Why Wilyabrup is Iconic for Chardonnay
When it comes to producing world-class Chardonnay, few places rival the reputation of Wilyabrup: a small subregion nestled in the heart of the famed Margaret River wine region. With its gravelly soils, maritime influence and ideal ripening conditions, Wilyabrup has become synonymous with elegant, expressive wines of international acclaim.
The potential of this remarkable region was first recognised in the 1960s by Dr John Gladstones, whose research revealed striking climatic similarities between Margaret River and the great vintages of Bordeaux. His vision helped lay the foundations for what would become one of the most respected winegrowing areas in the world.
Wilyabrup’s natural assets make it particularly suited to Chardonnay:
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The ideal number of sun exposure days for optimal ripening;
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A unique maritime influence, with ocean on three sides of the South West Cape it benefits from cooling breezes that moderate temperature, preserve acidity, and concentrate flavour; and
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Gravelly loam soils, offering excellent drainage and vine balance – perfect for growing structured, age-worthy Chardonnay.
These conditions not only support flavour development, but also help the wines retain their freshness, elegance, and character; traits that have made Wilyabrup Chardonnay some of the most sought-after in Australia.
At Thompson Estate, we’re proud to be part of this legacy. Our vineyard, located in the heart of Wilyabrup, shares this exceptional terroir with some of Australia’s most iconic producers. In fact, our immediate neighbour, Vasse Felix, was the first vineyard planted in the region – founded by Dr Peter Thompson’s fellow cardiologist colleague and mentor Dr Tom Cullity, it formed inspiration for our own beginnings.
From site to cellar, our Chardonnay is crafted to reflect the unique story of this land: a story of scientific foresight, coastal purity, and an unwavering belief in the power of place.
